Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic Circle and, most recently, be singled out as one of the most…
Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also help restore the health of one the USA's most famous waterways…
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both environmental and commercial
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwater rainbow trout farm
New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
Tidal power lagoons proposed along the British coast should have aquaculture development built into the planning process, in order to harness the massive benefits of co-location, according to a leading shellfish expert, writes Justyn Jones.
Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.
Eight of the 40 companies to reach the finals of this year’s Fish 2.0 competition are involved in, or have links to, the culture of bivalves – a measure of the innovative ideas emerging from, and being devoted to, the US shellfish farming sector.
Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.
