The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.
A new range of off-bottom cultivation techniques, backed by positive reports and state incentives, is beginning to supplement traditional oyster farming methods in Louisiana.
Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…
Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.
The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.
The Mexican peninsula of Baja California has huge potential to grow its burgeoning shellfish aquaculture sector, thanks to ideal coastal conditions and a growing demand for a variety of species – including mussels, oysters and abalone.
