Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.
Alan Tinch, technical services director in Benchmark's genetics division, explains the company's breeding strategy - including their hopes for applying gene editing techniques - for salmon, shrimp and tilapia.
Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.
Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.
The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.
3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.
Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of different aquaculture species and systems. As a specialist in the …
Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.
For decades Vietnams Mekong Delta has been under threat from one of its most lucrative industries. But now shrimp farming is being used to conserve, rather than deplete, the regions precious mangrove forests. Ann Moey, for the International Union for Conservat…
Prakash Chandra Behera, Business Head-Aqua, PVS Group, Vijayawada, India looks at how to manage Vannamei shrimp ponds with high stocking density and no water exchange in relation to growth, survival and water quality.
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture are affected by various diseases and experienced in loss of crop or reduced the production level by various reas…
