Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.
In collaboration with local villagers and scientists, an international team of researchers are breeding and releasing freshwater prawns into the Senegal River in an attempt to combat a spiralling outbreak of schistosomiasis – a disease that has infected millio…
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
Genomic selection is an effective means of improving aquatic animal health, with recent studies suggesting it can be used for a range of conditions including whitespot resistance in shrimp, herpesvirus resistance in Pacific oysters and Vibrio resistance in sol…
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
