A recent initiative brought together a group of 20 women from a variety of backgrounds, to return to work following breaks in their careers. Three of the participants reflect on why they took part and what they now plan to achieve.
Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.
Catfishes have surpassed tilapia in global aquaculture production and – helped in part by the sheer number of their species and their extensive geographical range – they are set to remain at the top table.
Ornamental aquaculture may be overlooked by the food production side of the sector, but there are still plenty of business opportunities in the sector, with marine ornamentals generating $5 billion a year.
Chocolate mahseer, the state fish of Nagaland in northeast India, has become endangered due to overexploitation. However, a new aquaculture initiative may help to inspire its resurgence.
As shrimp producers across the globe face more extreme weather events due to climate change, the Alune* farming experts give their advice on how farmers can prepare for the rainy season and keep their ponds healthy.
