IntegraSEE’s CEO, Lawrence Taylor, explains how monitoring the behaviour of a handful of mussels in a MarineCanary unit can alert aquaculture operators to water quality issues, including pollution, pathogens and temperature anomalies.
Indonesia’s aquafeed producers – be they industrial players or farmers who produce feed independently – are increasingly looking towards the use of local and sustainable alternatives to fish meal and soy.
Novel means of improving shrimp health – including the use of alternative feed ingredients – are due to be the subject of a short, free webinar taking place on 10 November.
Organised by The Fish Site and Calysta, the event has been inspired by trials …
Part I of this series covered the ornamental aquaculture industry and how to get a successful business started. This second instalment offers insights into the types of businesses and discusses options for the varieties of fish to produce.
Lowering water levels and poor communications from hydro-electric companies are combining to put pressure on tilapia farmers in the west of São Paulo state, Brazil.
Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus – the source of early mortality syndrome (EMS).
A recent initiative brought together a group of 20 women from a variety of backgrounds, to return to work following breaks in their careers. Three of the participants reflect on why they took part and what they now plan to achieve.
Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.
