Technology & equipment

The latest 1810 Ultra syringe design from Socorex brings medical-grade precision to the aquaculture vaccination sector – in the process generating a range of advantages, not least to fish welfare and operator accuracy.

Mark Bowkett, CEO of Aquamonitrix, explains the dangers of elevated nitrogen levels in RAS facilities and why he believes that the company’s novel sensor can help to not only prevent mass mortalities, but also help to improve feed conversion ratios and growth …

Satellite intelligence can help the shrimp farming industry reach renewable energy, mangrove restoration and carbon capture targets.

Coming from a small village from the North of India where girls are expected to marry young and be homemakers, Mukti Vats showed incredible determination and persistence to obtain a PhD and then found Nutrenno, a startup in Bombay that hopes to transform the a…

Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure the sea cucumbers thrive.

Sub-Saharan Africa's limited aquaculture supply creates an excellent opportunity for Kenya's fish farming sector, giving it the potential to bank on favourable climate conditions and untapped land and water resources.

By adopting the “basic building block” of tilapia farming, producers across Africa can establish and scale operations in both urban and rural environments – moving Africa’s tilapia industry beyond subsistence farming.

Mikey Clarkson, who has a PhD from Stirling's Institute of Aquaculture and has recently completed his first year of managing Westmill Trout Farm, reflects on the differing options offered by the industry and academia.

Pond-based tilapia farmers could benefit from adopting a novel method for intensifying the production of carp and other species that has recently been successful in Eastern Europe.

With over 150 oil rigs being decommissioned in the Gulf of Mexico each year, Ivan Puckett and Kent Satterlee, two of the three founders of Blue Silo Aquaculture LLC, explain why they aim to convert as many rigs as possible for alternative uses, including offsh…

China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…

An innovative technology aims to allow consumers of coral trout – whether farmed or from the wild – to precisely trace the origin of their fish.