One of the UK’s largest aquaculture operations – which ultimately aims to cultivate scallops, oysters and seaweed in novel systems over a 25-hectare site off Yorkshire – is due to get started in the coming months.
Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.
Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.
