Following a knee injury Ragnhild Jesica Bjella swapped life as a chef for work as a commercial diver for Norway’s salmon-farming industry. Despite a number of close encounters with Greenland sharks, she hasn’t looked back since.
Tony Chen, founder of Manolin, explains why he ditched working for Uncle Sam in favour of joining an aquaculture accelerator, even though he’s better at managing data than fish
The benefits that salmon farmers obtain by sourcing their stocks from cutting-edge breeding programmes are chronically undervalued, according to a new study.
Sarah Last explains how she helped to transform the fortunes of one of the most isolated, technologically challenging and logistically complicated salmon farms in Scotland.
