A new report shows that ensuring sufficient levels of zinc and long chain omega-3 fatty acids in salmon feed can help improve the gut and gill health of salmon and reduce losses when smolts are transferred to marine sites.
Angela Ashby, head of clinical services at Fish Vet Group, explains how the complimentary diagnostics courses the company started offering their clients are proving increasingly popular since their launch earlier this year.
Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the health of wild salmon across much of their range.
