Marine fish

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.

New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.

Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.

A comprehensive overview of the development of Europe’s marine finfish aquaculture industry over the last five years is now available to view online.

The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.

One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.

Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.

The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector shows the huge potential the technique has to offer to the wider aquaculture industry.