Marine fish

Victoria Chomo, secretary of the FAO's European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) and the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish), offers some fascinating insights into aquaculture in Easte…

Pavlina Pavlidou, technical consultant for Selonda Aquaculture in Greece, talks hatcheries, heroes and an eye-opening experience in Hainan

Four employees from Kampachi Farms – Lucie Leonard, Helen Meigs, Lisa Vollbrecht and Taimane Ulu – discuss gender issues, feed trials and the challenges posed by farming yellowtail in the middle of the largest ocean on earth.

How a cobia producer in Panama is winning plaudits - and certification success - for its ethical and environmental approach to aquaculture.

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.

New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.

Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.

A comprehensive overview of the development of Europe’s marine finfish aquaculture industry over the last five years is now available to view online.