Optimising the production of marine herbivores, such as rabbitfish, suggests the huge potential of sustainable aquaculture techniques to feed a growing population.
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.
Despite struggling to achieve bulk production volumes and compete with global commodities such as fishmeal and soy, opportunities for alternative protein producers in aquafeed sector are only going to grow in the coming years.
Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.
Josh Goldman, founder and CEO of Australis, delves into barramundi production, how to overcome the challenges of land-based farming and how catering for millennials is the key to his continued success
Sturgeon farming in Russia is booming, which is reflected by the increasing number of investment projects it is attracting, as well as growing attention from the state being directed towards the problems that face the industry.
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
