Freshwater fish

Following the successful debut of the World Aquaculture Society’s debut conference in sub-Saharan Africa, The Fish Site spoke to Niels Lundgaard, Commercial Director of Africa for Aller Aqua Group – who were the gold sponsors of the event.

Ensuring a better feed supply - both commercial and self-formulated - is vital to allow Ghana's fledgling aquaculture sector to grow.

1.5 million tilapia to be stocked in a Mugabe-backed project.

The high price and limited availability of fish feed ingredients is inhibiting the growth of aquaculture worldwide. However, feed innovator and tilapia farmer Randy Constant tells The Fish Site that vertical integration can change the way we produce fish.

The aquaculture industry has a key role in the regeneration of Myanmar after more than 50 years of isolation and economic stagnation, according to Ben Belton.

AMM. Yones and AA. Metwalli from the National Institute of Oceanography and Fisheries, Shakshouk Fish Research Station, El-Fayoum, Egypt, look at the effects of fish meal substitution with poultry by-product meal on the growth performance, nutrients utilizatio…

Malawi's fish production is dwindling and the development is not in tandem with the human population increase. In view of this, it is imperative to increase fish production to tally with the high market demand, write Mzengereza K, and Kangombe J, Department of…

The true cost of each disease outbreak is complicated by an intricate interplay of environmental and management-based factors, from the direct losses in stock, through to indirect losses in the downstream industry, writes Andy Shinn, Jarunan Pratoomyot, Pikul …

This guide explains how integrated aquaculture farming (where a farmer can rear fish, chicken and plant vegetables) on a plot of 10 by 10 feet can generate food and an income for a family in the Philippines.

A major European-wide research project is making strong inroads into developing new breeding programmes to improve the stock of six important aquaculture species, writes Chris Harris.

Often dubbed the aquatic chicken, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential fatty acids, tilapia is now the fourth most consumed fish in the US and it is farmed extensively in China, Eg…

The main objective of this study by Hooi Ling Khaw et al, Wageningen University, Netherlands, is to quantify the genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia.

This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties.