Freshwater fish

To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Indian Carp (Catla catla).

With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices that co…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Crucian carp.

With increasing global consumption of fish and increased demand in the developing world, Neil Wendover, Technical Services Manager for Intervet/ Schering-Plough Animal Health, looks at tilapia health management.

Pangasius production is back into full swing, according to Helga Josupeit in the latest issue of FAO Globefish.

With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.

Crucian carp is a freshwater fish that inhabits lakes, rivers and reservoirs in various countries in Asia and Europe. In this fact sheet, produced by the Food and Agriculture Organisation of the United Nations, the different systems of crucian carp production …

During the first months of 2009 pangasius was under pressure, as Russia and Egypt banned imports, says this Food and Agriculture Organisation, GLOBEFISH report.

Tremendous potential exists in India to augment fish production from freshwater aquaculture resources, which are spread across the length and breadth of the country, says the National Fisheries Development Board.

Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.

Koi HerpesVirus (KHV) causes a highly virulent disease affecting carp (Cyprinus carpio) and poses a serious socio-economic threat to the UK carp industry, writes Nick Taylor, Keith Way, Peter Dixon, Edmund Peeler, Keith Jeffery & Kevin Denham - Cefas.

Commercial farming of tilapia (Tilapia niloticus) in England and Wales has expanded significantly over the last few years, but what threat does an emerging disease now pose, asks Keith Jeffery, Cefas Weymouth Laboratory.

Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…

Viet Nam exported 640 000 tonnes of pangasius in 2008, at a value of USD 1.45 billion, says this FAO Globefish report.

A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.

The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this boom.…

They may not be beauty queens, but channel catfish are worth a pretty penny. In fact, farm-level sales of catfish brought in over $400 million in 2008, making them the most popular farmed fish in the United States, says the USDA Agricultural Research Service i…

Catfish (Pangasiushy pothalamus) have become increasingly attractive for the food industry. Farmers are looking for the possibilities to increase the cat fish performance. The influence of acidifiers on the fish performance was tested in several studies.

Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the Vietnames…

Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…

Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics, system management and water quality - are critical for maximizing aquatic animal health, writes Roy P. …

Channel catfish are native to flowing waters in temperate environments within North America, including southern Canada and northern Mexico. The Food and Agriculture Organisation of the United Nations explains how the different systems of catfish production wor…

Mangroves are essentially a tropical group of salt tolerant plants that occupy the inter-tidal zone of sheltered coasts around estuaries and lagoons, writes Simon Wilkinson for the Network of Aquaculture Centres Asia-Pacific.