The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the VicInAqua initiative
Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.
A proposed levy on imported fish might stimulate Zimbabwe’s local aquaculture industry to grow at a faster rate – but it might also bring its own challenges.
Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
Jennifer Sodji, who runs one of the biggest fish farms and the leading aquaculture association in Ghana, outlines how political intervention is essential to secure the sector's growth.
Efua Konyim Okai reports from James Camp Prison, Accra, on an aquaculture training initiative that is going to be rolled out across the country’s jails.
Aquaponics is helping to keep farmers in drought-ravaged parts of Uganda alive, according to Dr Aisha Nalwoga, a fisheries officer with the Water Governance Institute.
The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near death experience while at work.
Supplying cannabis for medical use in Canada – which is legal for licenced producers – is a competitive business. Based in Hamilton, Ontario, Green Relief Inc uses fish in an innovative aquaponics system to grow its crop and stay ahead of the game.
As West African countries look to aquaculture to plug the gap left by diminishing fisheries landings, brand new opportunities are opening up for women.
