Crustaceans

The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.

Shrimp industry veteran Dr Bill McGraw has overcome numerous challenges to establish a unique organic shrimp and tilapia production facility in Panama.

A new diagnostic tool that can detect a range of aquatic pathogens, including DIV-1, between two and four weeks before clinical signs are apparent to shrimp farmers, has recently been launched by Genics.

Covid-19 may have slashed India’s annual shrimp production by over 200,000 tonnes, but clever farmers should be well placed to return to profit before the year is out, according to one of the country’s leading experts.

In the first installment of a new monthly column for The Fish Site, Professor Greg Lutz looks at how Louisiana’s crawfish farmers are faring in an extraordinary year for the sector.

Cyclone Amphan has compounded the miseries of the shrimp industry in Bengal, which was already reeling under the severe blow of the coronavirus-related lockdown.

As Benchmark’s shrimp facility in Florida begins to gear up towards commercial production, Oscar Hennig, operations director of Benchmark Genetics’ shrimp-breeding programme – who has been in the shrimp sector for nearly 30 years – explains to The Fish Site wh…