Crustaceans

Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.

Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.

Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of different aquaculture species and systems. As a specialist in the …

In the first installment of a new series for The Fish Site, Rabobank's Gorjan Nikolik discusses trends in India's shrimp industry.

Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.

How krill could be key for both the aquafeed industry and human health.