Asia

Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.

Christoph Mathiesen, part of the World Wildlife Fund (WWF) team that established the Aquaculture Stewardship Council (ASC) standard for shrimp, explains how certification has improved the environmental and social impact of the industry.

Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.

Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…