Asia

The Fish Site's Women in Aquaculture series was highlighted at a recent seminar at the United Nations University in Tokyo, which focused on women's roles in the seafood sector.

Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.

The Fish Site's Women in aquaculture series is among the many topics to be presented at the JIRCAS seminar in Tokyo next week.

After several years conducting fish health checks in aquariums, Marie Tan switched to aquaculture to help minimise fish losses from disease and develop health strategies to respond quickly to disease outbreaks.

In the course of a decade in aquaculture Kyra Hoevenaars has worked with all manner of fish species in some of the most politically turbulent countries on the planet

Myanmar faces a choice of either continuing to sustainably increase its aquaculture production or to shift its focus towards more intensive methods which will allow it to cater for the ever-growing demand for seafood in China

With government backing, milkfish farming could offer a lifeline to Filipinos at a time when the country is facing severe fish shortages, according to the Philippine’s biggest aquaculture sector.

Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to fork”.

A trial involving the introduction of loach (Misgurnus anguillicaudatus) into terraced fields previously used solely for rice production has lifted more than 10,000 people out of poverty in two years.

Liris Maduningtyas, entrepreneur, shrimp farmer and CEO of Jala Tech, outlines how she plans to use data mining to improve shrimp health in Indonesia and beyond.

Relatively simple changes to fish farming technology and management practices could help the global transition to increasingly intensive forms of aquaculture become more sustainable, according to new research.

The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.

Dr Loc Tran, founder of ShrimpVet and one of the key researchers behind the discovery of the causes of EMS in shrimp, explains how he was prepared to risk the wrath of his mother to establish the Vietnam aquaculture industry’s first private diagnostic laborato…

Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.

Due to concerns over the pollution they generate and the impact they have on local forage fish stocks and the fishermen who traditionally rely on them, in the last few weeks, fisheries representatives and environmental activists in Mauritania, Senegal and Gamb…

Dr Flower Msuya, chairperson and facilitator at the Zanzibar Seaweed Cluster Initiative (ZaSCI) works in villages in Zanzibar to study climate change, modify farming methods and add value to seaweed. As the Tanzanian island’s seaweed aquaculture takes off, Dr …

Myanmar could produce as much shrimp as Vietnam and Thailand according to one of aquaculture’s most eminent academics.