Optimising the production of marine herbivores, such as rabbitfish, suggests the huge potential of sustainable aquaculture techniques to feed a growing population.
Aquaculture producers can expect a rise in demand for their products over the next few years, due to protein shortages caused by African swine fever (ASF), according to a leading seafood analyst.
Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
One of South East Asia’s largest shrimp farming groups is the Lim Shrimp Organization (LSO), which has established a network of integrated farming projects known as Aqua Villages. In 2018, it completed 12 such projects in Indonesia, two in Thailand and one in …
