Josh Goldman, founder and CEO of Australis, delves into barramundi production, how to overcome the challenges of land-based farming and how catering for millennials is the key to his continued success
A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs and environmental impacts.
The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry's growth over the past 15 years.
Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…
Aquaculture and environmental consultants Jonah van Beijnen and Gregg Yan outline some of the key developments they expect to take place in the Asian aquaculture sector in the year ahead.
The area of China devoted to rice-fish culture systems grew by 11 percent in 2016-2017 and now covers about 2 million hectares of the country, according to a new report.
Victoria Alday-Sanz, director of biosecurity and breeding programmes at Saudi Arabia's National Aqua Group (NAQUA), talks about the challenges of looking after 80,000 tonnes of fish and shrimp each year.
The Fish Site's Women in Aquaculture series was highlighted at a recent seminar at the United Nations University in Tokyo, which focused on women's roles in the seafood sector.
Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.
After several years conducting fish health checks in aquariums, Marie Tan switched to aquaculture to help minimise fish losses from disease and develop health strategies to respond quickly to disease outbreaks.
In the course of a decade in aquaculture Kyra Hoevenaars has worked with all manner of fish species in some of the most politically turbulent countries on the planet
