Asia

The Bangla adage mache bhate Bengali – ‘fish and rice make a Bengali’ – sums up the importance of fish in the diet of Bangladeshis. But with capture fisheries in decline, Bangladesh is increasingly looking to aquaculture to fill the gap.

Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.

For developing nations, aquaculture is often regarded as an opportunity to provide jobs and food security. However, as a recent report suggests, aquaculture has the potential to empower women too.

Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.

A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…

3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.

Plans to produce a model means of improving the efficiency of aquaculture production in Africa have moved ahead, following a meeting hosted by WorldFish in Lusaka last week.

A world leader in speciality additives for fish and shrimp, Nutriad sponsored the Asia Pacific Aquaculture 2017 (APA) exhibition which was held recently in Kuala Lumpur, Malaysia. Nutriad health expert Isern Subich presented on Health Management for Profitable…