Tony Chen, founder of Manolin, explains why he ditched working for Uncle Sam in favour of joining an aquaculture accelerator, even though he’s better at managing data than fish
A trial involving the introduction of loach (Misgurnus anguillicaudatus) into terraced fields previously used solely for rice production has lifted more than 10,000 people out of poverty in two years.
Liris Maduningtyas, entrepreneur, shrimp farmer and CEO of Jala Tech, outlines how she plans to use data mining to improve shrimp health in Indonesia and beyond.
Relatively simple changes to fish farming technology and management practices could help the global transition to increasingly intensive forms of aquaculture become more sustainable, according to new research.
A new trial which is helping to finance small-scale fish farmers in Sierra Leone has enabled them to grow their businesses and boost household consumption of fish
The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.
The benefits that salmon farmers obtain by sourcing their stocks from cutting-edge breeding programmes are chronically undervalued, according to a new study.
Sarah Last explains how she helped to transform the fortunes of one of the most isolated, technologically challenging and logistically complicated salmon farms in Scotland.
