Margie Saul, a minnow farmer and bait delivery driver from Arkansas, discusses problems caused by permits, pelicans and encounters with exhibitionists on the highways of the USA
How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish
During his 45 years at Ardtoe Marine Laboratory Jon Sherwood – one of the unsung heroes of Scottish aquaculture – has been quietly involved in all manner of pioneering fish-farming projects
Due to concerns over the pollution they generate and the impact they have on local forage fish stocks and the fishermen who traditionally rely on them, in the last few weeks, fisheries representatives and environmental activists in Mauritania, Senegal and Gamb…
Dr Flower Msuya, chairperson and facilitator at the Zanzibar Seaweed Cluster Initiative (ZaSCI) works in villages in Zanzibar to study climate change, modify farming methods and add value to seaweed. As the Tanzanian island’s seaweed aquaculture takes off, Dr …
Recent trends indicate that illegal imports of fertilised eggs, fingerlings and market-ready tilapia from China are presenting a serious challenge to the efforts of sub-Saharan Africa’s fledgling fish farmers.
How one man’s award-winning attempt to adapt a specialist net system could improve gill health in salmon and help minimise the aquaculture industry’s environmental footprint across the globe
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture industry but also help to enhance the local lobster fishery t…
A new film showing some of the highlights of this year's Aquaculture UK exhibition and conference, as well as the Scottish Marine Aquaculture Awards, has been published on The Fish Site today.
