In the first installment of a two-part review of amoebic gill disease (AGD), John Angles explores the history of the pathogen, which has emerged to become one of the most significant global health challenges faced by salmonid producers in the last decade
On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to promote gender equality in aquacutural academia.
Dr Solveig van Nes, Marine & Maritime Director of Creuna, Norway, has played a key role in initiating a digital education platform that teaches Norway's next generation about the vast potential of the ocean, as well as the importance of sustainability in h…
Ghana’s goal to nearly double its aquaculture production this year is only feasible if problems related to seed stock, feeds and fish health are solved.
Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.
For developing nations, aquaculture is often regarded as an opportunity to provide jobs and food security. However, as a recent report suggests, aquaculture has the potential to empower women too.
Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture.
South Africa’s abalone farmers are turning to renewables to power the growth of their industry - which is set to double production levels in the next five years.
Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.
A flotilla of white and orange robots is destined to arrive with one of Norway’s most progressive aquaculture operators this year, in a colourful – yet apparently practical – attempt to improve the performance of their salmon farming sites.
An international team of researchers is helping aquaculture producers in India, Bangladesh and Kenya to make better health management choices, in a bid to improve both the profitability and sustainability of fish farmers in low- and middle-income countries.
Alan Tinch, technical services director in Benchmark's genetics division, explains the company's breeding strategy - including their hopes for applying gene editing techniques - for salmon, shrimp and tilapia.
A research project led by Felix Scholz, a veterinarian with The Fish Vet Group (FVG) in Galway, has recorded a pathogenic impact of the microsporidian Tetramicra brevifilum in lumpfish for the first time. Here he explains the significance of his findings to Th…
Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.
Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this figure to improve.
Lilian Elekwachi, research technician and catfish farmer at the United Ufuoma Fish Farmers Association (UUFFA) in Warri Delta State, Nigeria, believes that improved infrastructure and knowledge are essential for the growth of the country's aquaculture industry…
Eirik Sigstadstø, R&D director at the Norwegian Research Fund (FHF), has high hopes for next week’s sea louse control conference in Trondheim, in which the use of lumpfish and wrasse are set to be high on the agenda.
The first interviewee in The Fish Site's new series is Conchita Milburn, head of Gariep Dam Hatchery and Aquaculture Technology Demonstration Centre, South Africa, who is playing a key part in various freshwater aquaculture projects in the Free State province …
According to a 2015 review by the UN Food and Agriculture Organisation (FAO), 70 percent of the global aquaculture workforce are female, occupying roles from fish production and processing to retail and support.
Following Robert Mugabe’s resignation as president in November, Zimbabwe's new government has launched an ambitious $432 million project that should help improve the country's aquaculture output.
Åsa Espmark, who has recently taken over a head of CtrlAQUA – a project that aims to create off-the-shelf solutions to growing salmon post-smolts in closed-containment systems – explains her ambitions to The Fish Site.
While the demand for tilapia in Ghana is at an all-time high, the country’s pond tilapia producers are struggling to stay afloat, according to Efua Konyim Okai.
A project assessing the use of microalgae byproducts from the biofuel industry as a protein replacement in feeds for farmed salmon is gaining momentum, according to Yangyang Gong, a researcher at Nord University.
New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
Spring Genetics has recently delivered 20,000 tilapia broodstock, selectively bred for resistance to Streptococcus, to Acuícola Maria Linda in Guatemala.
A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…
The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.
The Kenya Coastal Development Project (KCDP) is playing a key role in sustainably managing natural resources and transforming livelihoods along the country’s impoverished coastline, according to Bonnie Waycott.
The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…
Popular and adaptable, Nile tilapia are leading cichlid production worldwide. So why is the species banned in three of South Africa’s nine provinces? As Conchita Milburn reports, managing South Africa’s tilapia stocks is a balancing act that pits the sector’s …
Rearing salmon out to sea in the Hebrides while gales rage in from the Atlantic? It might not be everyone’s idea of fun, but for Marine Harvest Scotland, high-energy offshore aquaculture is the new frontier in fish production. Rob Fletcher braved the waves to …
