Rob Fletcher

Nick James, the founder of South Africa’s legendary Rivendell Hatchery, looks back on a colourful aquacultural career as he prepares to put his life’s work on the market.

A programme that encourages the adoption of pond-based fish farming in Kenya is raising household incomes and halting the spread of sexually transmitted disease, according to World Neighbors.

Farmed seaweed can play a key role in the shift away from plastic packaging, according to the COO of a new seaweed processing venture.

A compelling vision for the industrial scale cultivation of seaweed was shared by Bert Groenendaal, from AtSea Nova, at the annual gathering of the Scottish Seaweed Industry Association in Oban this week.

On the day that Aquaculture Businesses: a practical guide to economics and marketing, is published, Dr Carole Engle, one the world’s preeminent authorities on the economics of aquaculture, explains the motivation behind her new book.

Matts Johansen, CEO of Aker BioMarine, explains how the world’s largest krill-fishing firm – and provider of key ingredients to the aquafeed industry – plans to ensure the sustainable development of their Antarctic fishing activities in the coming years.

On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years.

A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate pre-competitive collaboration in key areas.

A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.

Two months after its last report on the global animal protein production sector, Rabobank’s Gorjan Nikolik offers The Fish Site some revised thoughts on the recent performance of the fishmeal, salmon and shrimp sectors as well as some insights into their outlo…

The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.

The leader of a project that was initially launched to help endangered wild burbot (Lota lota) populations in North America believes that the species has huge potential for commercial aquaculture too.

A Finnish start-up is aiming to make inroads in aquaculture with a new source of single-cell protein derived from sulphite pulp. It’s sustainable and competitive, but will it work?

Cyrille Przybyla, the scientist leading the Lunar Hatch programme, tells The Fish Site how he plans to help astronauts breed fish in space from 2021.

Marcela Salazar, Benchmark’s shrimp production manager and one of the pioneers of shrimp genetics, explains how shrimp breeding programmes have evolved and are likely to be heading.

To mark both European Antibiotic Awareness Day (EAAD) and the start of WHO’s World Antibiotic Awareness week, Dr Chris Matthews, operations director at Fish Vet Group, talks to The Fish Site about antimicrobial resistance (AMR) in global aquaculture and what i…

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…