Consumer

In Japan, eating poisonous puffer fish (fugu) has been likened to thrill-seeking – so will a non-toxic, farmed version catch on?

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.

Mascha Davis, a registered dietician, nutritionist, author, macro-influencer and the founder of Mini Fish, explains why sustainable aquaculture products, packaged in an environmentally friendly way, offer hope for the future of the seafood sector.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.

Samantha Andrews blind tastes sea urchin roes on behalf of The Fish Site.

Salmon ice cream scoops Alaskan seafood award.

Alaskans make no bones about Chinese salmon market.