David Dupaul-Chicoine recently established an urban RAS business in Montreal with the capacity to produce up to 30 tonnes of Arctic char a year. Coupled with an innovative and ever-evolving business plan, Opercule is an intriguing addition to North American aq…
Replacing fish oil with linseed oil – a popular dietary supplement for humans – is emerging as a workable nutrition strategy for artic char, brook charr and their reciprocal hybrids.
OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and transparency.
According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.
Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.
The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.
Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.
Following a €3.7 million deal, Agtira is poised to produce salmon, cucumbers, tomatoes and herbs in an aquaponics facility beside the Östersund branch of Sweden’s largest supermarket chain, Maxi ICA.
The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
