The production of insects for aquafeeds is only going to gain momentum in the coming years, although there are still a number of challenges – in particular relating to regulations regarding the feedstocks for fly larvae – to overcome.
For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.
Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…
Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.
The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.
Over the last 11 years Mpanju Elpidius has grown his tilapia farm from scratch, to become one of Tanzania’s largest farmers – producing over a million fingerlings as well as 20 tonnes of market-sized fish every month.
Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.
With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.
