Although both macro- and micro-algae have an impressive range of health and wellness benefits, producers and processors can’t just sit back and assume buy-in from consumers, as a new report highlights.
A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could help the nascent industry reach critical mass.
Reducing the harvest weight of tilapia is proving commercially astute and boosting food security in Africa – according to the continent’s largest producer, Victory Farms.
With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.
Azerbaijan Fish Farm aims to produce over 9 tonnes of caviar a year and, in the process, help make their country synonymous with sustainable, progressive aquaculture.
Muga Fish Farm has undergone remarkable growth under the leadership of founder and director, George Muga – overcoming challenges and earning prestigious awards – and is now poised for growth through continued innovation and genetic advances.
The approval of plans to establish the first commercial red drum RAS facility in the US could mark the beginning of a brave new world for a species that was once a seafood staple in the States, as Megan Sorby, founder of Pine Island Redfish, explains.
Alan Espinoza, founder of Bendito Mar, is determined to transform Mexico’s shellfish farming sector in order to improve the environment and create new livelihoods for people in fragile former fishing communities.
