Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your gender.

Questions raised over cage culture's propensity to aggregate wild fish

Education & academia

12 July 2019

The Nature of Aquaculture Helping seaweed farming achieve its full potential: how improved practices can benefit communities, consumers and the environment

NGO

12 July 2019

We should think of seaweed as anything but the unwelcome marine “plants” their name would suggest. These oft-overlooked species within the aquaculture world have tremendously diverse commercial applications; the potential to improve human wellbeing for coastal…

Breakthrough for Scots seeking ASC approval

Certification Production systems Atlantic Salmon

11 July 2019

Chinese back BAP scheme

Certification Post-harvest Shrimp

9 July 2019

Mowi to move contentious salmon sites

9 July 2019

Experts to strengthen Spain's aqua sector

NGO Policy

8 July 2019

Canadian retailers are responding to consumer demands for sustainable seafood

Sustainability Marketing

6 July 2019

A new era for salmon consumers

Feed ingredients Sustainability Atlantic Salmon

2 July 2019

ASC launches flatfish and tropical finfish standards

Certification

1 July 2019

June 2019

Canada's aquaculture ventures fail to meet sustainability goals

Sustainability Policy Salmonids

27 June 2019

Registration has opened for the 2019 Sustainable Ocean Summit

Economics Events

27 June 2019

Integrate project identifies the keys to creating a global definition of IMTA

Sustainability Integrated multi-trophic aquaculture (IMTA)

26 June 2019

Pressure on trout farms after latest Etive escape

NGO

24 June 2019

El Salvador set for top tilapia

NGO Breeding & genetics Tilapia / Cichlids

24 June 2019

A new tool for site selection?

Water quality Technology & equipment Atlantic Salmon

24 June 2019

BioMar helps China step up trout feed sustainability

Nutrition

18 June 2019

Chef urges diners to consider alternatives to salmon

Post-harvest

8 June 2019

NOAA to be sued over "industrial ocean fish farm" funding

NGO Regulations Trout

6 June 2019

Reduction fisheries raise their game

Fish stocks Feed ingredients Marine fish

5 June 2019

The Nature of Aquaculture Fast tracking recovery: how oyster aquaculture can make the Chesapeake Bay cleaner, faster

Fish stocks Water quality Oysters

5 June 2019

Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…

Investors warned to be wary of aquaculture

5 June 2019

Low trophic aquaculture in the spotlight in new EU funded project

People

3 June 2019

May 2019

England's marine life protected with blue belt expansion

Marine protection Sustainability

31 May 2019

Map to monitor Norwegian algal bloom

Harmful algal blooms

27 May 2019

Eight million morts and counting

Harmful algal blooms

24 May 2019

How RAS farming can alleviate environmental pressure in East Africa

Water quality Recirculating aquaculture systems (RAS) Tilapia / Cichlids

24 May 2019

The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the VicInAqua initiative

Where are the wild things going?

Fish stocks Health Atlantic Salmon

22 May 2019

Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the health of wild salmon across much of their range.

Can Brixham strengthen Thai fishmeal sustainability?

Fisheries Feed ingredients

21 May 2019

Salmon farmers stay stoical despite Panorama "exposé"

Regulations

21 May 2019

FAO to focus on seaweed farming biosecurity

Sustainability

16 May 2019

Cell-based seafood and the future of food: part II

Biotechnology Sustainability Tuna

10 May 2019

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

The Nature of Aquaculture Catalysing the blue revolution: how investors can turn the tide on aquaculture

NGO Production systems

8 May 2019

Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.

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