Environment

While aquaculture is often associated with degrading water quality, invasive species introductions and the destruction of important coastal habitats, increasing evidence suggests that well-designed and managed aquaculture – particularly of shellfish and seawee…

A Ghanaian project that uses nutrients in wastewater to help improve catfish growth has been gaining considerable traction over the summer.

Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.

Ensuring secure and sustainable food supplies will be one of the key challenges for human society this century, given the combination of population growth and climate change.

East of India’s populous city of Kolkata, the largest natural sewage treatment works in the world also supports a thriving regional carp farming industry. But the city’s relentless growth is threatening the wetlands, along with the livelihoods of those who dep…

Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some of the conventional wisdoms bandied about in the aquaculture s…

Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your gender.

We should think of seaweed as anything but the unwelcome marine “plants” their name would suggest. These oft-overlooked species within the aquaculture world have tremendously diverse commercial applications; the potential to improve human wellbeing for coastal…