Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.
With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
One of South East Asia’s largest shrimp farming groups is the Lim Shrimp Organization (LSO), which has established a network of integrated farming projects known as Aqua Villages. In 2018, it completed 12 such projects in Indonesia, two in Thailand and one in …
Bas Geerts, from the World Benchmark Alliance (WBA), discusses his plans to assess and publish the sustainability scores of the world’s largest seafood companies.
A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs and environmental impacts.
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
