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Trending: Shrimp prices Ecuadorian shrimp

Environment

Cell-based seafood and the future of food: part I

Biotechnology Sustainability Tuna

1 May 2019

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

April 2019

A fresh perspective on fishmeal sources

Fish stocks Feed ingredients Marine fish

27 April 2019

Salmon stocks at “crisis point"

Fish stocks

25 April 2019

Funding windfall for aquaculture aid projects

Feed ingredients NGO

24 April 2019

Fishermen oppose Swedish salmon farm schemes

20 April 2019

A massive boost for marine conservation

NGO

17 April 2019

Why climate change could mean more disease for marine aquaculture

Disease Sea lice Marine fish

15 April 2019

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.

Rabobank / Gorjan Nikolik reports A decision that "could reshape the salmon market globally"

Certification Post-harvest Salmonids

11 April 2019

3-star success for Chilean salmon and trout producer

Certification

11 April 2019

UK retailers sign up to EJF initiative

Fisheries Sustainability

10 April 2019

Helping small scale farmers gain certification

Certification

9 April 2019

NGOs commit to a sustainable food system transformation in Southeast Asia

Feed ingredients Sustainability

9 April 2019

Dr Bill McGraw releases new book on mercury toxicity

Health People

9 April 2019

When is sustainability unsustainable?

Sustainability

4 April 2019 Sponsored

The Nature of Aquaculture Getting aquaculture right: how conservation science can help

4 April 2019

Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.

A “paradigm shift” in assessing shrimp feed sustainability

Feed ingredients Sustainability Shrimp

1 April 2019

Fish-free seafood – a quick look at an emerging market

Marketing Economics

1 April 2019

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years

March 2019

Funding windfalls for fledgling live feed replacement and water treatment firms

Live feed Water quality

27 March 2019

ADM further strengthens board with new sustainability and corporate responsibility committee

Sustainability

27 March 2019 Sponsored

Expedition uncovers new insights into salmon migration

Fish stocks

20 March 2019

Project seeks to improve Indonesian shrimp farming sector

Sustainability

18 March 2019

Breakthrough sale for shrimp sustainability initiative

Certification

16 March 2019

PRV doesn't pose risk to wild salmon

Health

15 March 2019

Should aquaculture producers consider certification?

Sustainability Certification

8 March 2019

How technology can enhance Canadian salmon sector's sustainability

Sustainability Technology & equipment Atlantic Salmon

7 March 2019

Nasa scientist to focus on fish and shrimp health

Health Water quality Shrimp

6 March 2019

Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.

Innovasea joins forces with Nortek

Water quality Technology & equipment

4 March 2019

Cefas lands FAO mollusc monitoring role

Food safety & handling

1 March 2019

February 2019

Study shows major shifts in marine biology

Climate change

26 February 2019

How the space sector can help shape aquaculture

Water quality Harmful algal blooms

26 February 2019

From the micro to the macro: probiotics and biofloc systems’ positive impact on shrimps and shrimp farming

Bacterial diseases Water quality Shrimp

25 February 2019

One of South East Asia’s largest shrimp farming groups is the Lim Shrimp Organization (LSO), which has established a network of integrated farming projects known as Aqua Villages. In 2018, it completed 12 such projects in Indonesia, two in Thailand and one in …

Milkfish farming moratorium begins

Water quality Regulations Marine fish

21 February 2019

Setting a new seafood standard

Sustainability

11 February 2019

Bas Geerts, from the World Benchmark Alliance (WBA), discusses his plans to assess and publish the sustainability scores of the world’s largest seafood companies.

Predator nets reduce seal cull by a third

Welfare

4 February 2019

January 2019

World Aquaculture Society: editors' choices revealed

Nutrition Water quality Shrimp

25 January 2019

Aquaculture in action Aquaculture in action: reducing the need for feed

Nutrition Water quality

24 January 2019

A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs and environmental impacts.

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