Environment

A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.

Thirty of the most influential seafood companies in the world, including seven firms that have strong aquaculture divisions, have been ranked according to their drive to achieve to the United Nations’ Sustainable Development Goals (SDGs).

A new report by the Dutch-based Changing Markets Foundation claims that retailers, including top UK supermarkets, are linked to “illegal, unsustainable fishing operations in India, Vietnam and The Gambia”.

New analysis shows the global potential of seaweed and shellfish to improve ocean health, provide food, and support livelihoods.

As aquaculture strategy specialist at The Nature Conservancy, Tiffany Waters has turned a lifelong passion for shellfish and marine environmental management into a vocation in which her work is influencing the development of aquaculture and the communities who…

On the day that Eels: Biology, Monitoring, Management, Culture and Exploitation, is launched, The Fish Site caught up with Paul Coulson, who co-edited the book with Andy Don, to find out more about the enduring appeal of anguillids.

While aquaculture is often associated with degrading water quality, invasive species introductions and the destruction of important coastal habitats, increasing evidence suggests that well-designed and managed aquaculture – particularly of shellfish and seawee…

A Ghanaian project that uses nutrients in wastewater to help improve catfish growth has been gaining considerable traction over the summer.

Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.