A two-year study tracking the environmental effects of commercial kelp aquaculture indicates that seaweed farming activities can significantly enhance marine biodiversity.
Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related challenges it faces.
The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.
Urchinomics is opening its first land-based sea urchin ranch in Norway, in a project that could both improve marine habitats and help diversify the country's aquaculture sector.
The following tips are designed to help small-scale aquaculture operators, particularly in Asia and Africa, reduce their environmental impacts and embrace operational sustainability.
The diversification of aquaculture is vital for the long-term success of the sector, argues Øyvind J Hansen, in the first instalment of an exclusive new series by Nofima.
A programme that encourages the adoption of pond-based fish farming in Kenya is raising household incomes and halting the spread of sexually transmitted disease, according to World Neighbors.
Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.
