In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.
Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.
With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
One of South East Asia’s largest shrimp farming groups is the Lim Shrimp Organization (LSO), which has established a network of integrated farming projects known as Aqua Villages. In 2018, it completed 12 such projects in Indonesia, two in Thailand and one in …
Bas Geerts, from the World Benchmark Alliance (WBA), discusses his plans to assess and publish the sustainability scores of the world’s largest seafood companies.
A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs and environmental impacts.
