Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.
Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Jonah van Beijnen explores the RAS-mania that grips the global aquaculture industry, along with the reasons behind the variable performance of these systems.
Seaweed farming is increasingly recognised as a promising avenue for sustainable economic development, environmental stewardship and social engagement. However, the success of the sector depends on establishing robust policy frameworks tailored to the unique n…
Africa’s largest, vertically integrated tilapia farmers deserve to attract more investment, but financiers should look at other options on the continent too, argues Anton Immink, CEO of ThinkAqua.
