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Aquaticode, a Norway-based tech developer that identifies performance traits across multiple farmed fish species to boost production, has raised $6 million in its first external funding round.

Red seaweed supplement company CH4 Global is moving forward on its path to globalisation after announcing the company’s first integrated EcoPark for sustainable aquaculture in New Zealand.

Seaweeds, especially brown algae, can contain a lot of iodine – but how much of it is absorbed by our bodies? And how much disappears when it is prepared as food?

Researchers at Southern Illinois University Carbondale (SIU) are designing ways to use invasive copi as larval feed for farmed yellow perch.

Innovasea has introduced the SeaProtean Pen, a rugged but lightweight submersible design for farming finfish in the open ocean.

Xelect has teamed up with Kames – which has been farming trout in Argyll for 50 years – in a bid to improve their genetics.

FoodTechBangladesh, a €6 million, four-year cooperation between Dutch and Bangladeshi companies which aims to develop the sustainable growth of the Bangladeshi aquaculture sector, has been launched today.

Olaisen Blue and BioFeyn are co-hosting the first Lovund Days showcase of investors, experts and startups in a bid to highlight the sustainable future of salmon aquaculture on 21-22 September.

While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to control them may help to…

OMG Meat, a market leader in plant-based meat and seafood, has launched its plant-based shrimp dumplings in the Thai market “to meet the growing consumer demand for healthy and environmental-conscious products”.

Sincere Aquaculture, a Danish startup, has raised €1 million in a bid to commercialise an "affordable" system that will allow shrimp farmers to monitor the biomass and health of their stock.

Benchmark is celebrating the first anniversary of Clean Treat’s commercial launch and is noting its customers increased efficiency and reduced sea lice treatment times.

Maryland’s Hoopers Island Oyster Co has launched its Restoration Division and completed its initial projects for the Watermen’s Associations in tributaries along the Chesapeake Bay.

StringBio, a startup that manufactures sustainable products from captured methane, is validating its sustainable protein ingredient Pro-DG in fish feeding trials with Skretting Australia.

According to the results of a new study, the microorganisms present in biofloc can compensate for reduced protein content in shrimp diets without impacting their performance.

Emerging research suggests that earthen ponds may be the best system for rearing Nile tilapia broodstock and producing the highest number of larvae.

Ireland's Pure Ocean Algae plans to double its staff after it raised €1.5 million in seed funding.

WorldFish has signed memorandums of understanding with Universiti Putra Malaysia (UPM) and Universiti Sains Malaysia (USM) to encourage and promote cooperation in research and knowledge transfer activities for the sustai…

Researchers from the University of Bergen are joining the project CrispResist, which aims to investigate the possibilities of using gene editing to make salmon more resistant to sea lice.

Northern India’s landlocked shrimp sector presents huge opportunities for entrepreneurs, according to Amanleen Singh, who moved to rural Punjab in 2017 to set up his own shrimp farm after a career that included working i…