Changing demographics, combined with a polarisation of global power between China and the US, makes it an interesting time for the world’s largest seafood economy.
While Ecuador’s meteoric rise if shrimp farming would be near-impossible for other countries to emulate, a recent presentation by the CNA’s chief executive, suggests that Indonesia could learn a great deal from their success.
Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.
Michelle Mbeo, founder of Kenyan tilapia producer Lake View Fisheries, explains her ambitions – both for the company and for the country’s aquaculture sector as a whole.
Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.
Omega Farm in Fujairah is one of pioneers of fish farming in the UAE, combining innovation, sustainability, and a strong focus on research and development.
Its annual production of 60,000 tonnes of mussels makes St Andrews the world’s largest producer of the bivalves, according to the Chilean company’s former farm general manager, Felix Howard.
