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A recent study suggests that supplementing farmed European seabass diets with Gracilaria sp. aqueous extract (GRA) can protect the fish from disease challenges and delay mortality.

The National Marine Fisheries Service SeaGrant Fellowship is welcoming applications for its 2020 research fellowship.

Marcela Salazar, Benchmark’s shrimp production manager and one of the pioneers of shrimp genetics, explains how shrimp breeding programmes have evolved and are likely to be heading.

De Heus opens a dedicated aqua feed production facility in Myanmar, giving aqua farmers access to affordable, high-quality feeds to improve their farms.

New science bolster's industrial-scale cod farming in Norway.

After more than 15 years of developing electronic data capture software for animal health studies in some of the most prestigious companion animal and livestock research institutes in the world, Prelude Dynamics has recently decided to turn its expertise to aquaculture.…

The company will host a special event in Inverness for its team.

Mowi and ScaleAQ sign a contract to supply five new feed barges.

MSD Animal Health has released Aquavac, a strep sa-si vaccine that provides long-lasting protection against disease due to streptococcis.

Aiming for a greater share of the domestic market, and to bring sustainable practices into the industry’s foreground, shrimp producer Russkaya Krevetka is hoping to start a Russian aquaculture revolution.

AquaFarm 2020 will take place on 19 and 20 February and focus on innovation and environmental sustainability.

JET Seafood and Euler Hermes have created a partnership to offer instant trade credit insurance on Seafoodportal.com, a newly launched digital marketplace for the seafood industry.

An international group of marine scientists has compiled the most comprehensive assessment of how ocean warming is affecting the mix of species in our oceans – and explained how some marine species manage to keep their cool.…

The distinguished accolade – part of the UK honours system – was announced during a special reception at St James’s Palace this evening [November 21] and will be officially presented by senior members of the Royal Family at Buckingham Palace in February.…

New research from the High Level Panel for a Sustainable Ocean Economy concludes that the ocean could provide six times more food than it does today by embracing innovation and adopting better management practices.

With a surge in domestic demand, and a bold new initiative, Burkina Faso has ambitious plans for its aquaculture. But can this land-locked African nation really achieve a 40-fold increase in fish production within a year…

A recent economic analysis of Artemia farms in Vietnam finds that small-scale “cyst and biomass” farms had higher profitability than other models.

The cost of producing salmon is on the rise across the salmon farming sector – in particular in Scotland – according to a new report.

Beijing Shouhang Guoli Trading Co has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified facilities for its Beijing-based supermarket chain.

Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest co…