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Organisations and agencies across Alaska have won $49 million from the White House to grow the state’s aquaculture industry over the next five years.

Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.

Gas fermentation startup String Bio has its protein ingredient PRO-DG validated by BioMar after successful feed trials with farmed salmon.

Israeli food tech startup Forsea Foods has developed an innovative method for creating cell-cultured eel meat that relies on fewer growth factors.

The Centre for Innovation and Excellence in Livestock (CIEL) is diving into aquaculture research as it launches a new funding opportunity to help the sector continue on its sustainable growth trajectory.

Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.

A team from the University of Connecticut (UConn) and Connecticut Sea Grant are using innovative research and community outreach to help make seaweed more accessible for consumers and more profitable for producers.

Sustainable seafood could provide more nutrition than beef, pork and chicken, while reducing greenhouse gas emissions, according to a new study.

Advocates say that capitalising on Canada’s blue economy and aquaculture potential can bring benefits for all – but only if it’s done well.

Mississippi State University research and outreach has contributed to a 59 percent productivity increase and the use of cost-saving technology over the past decade in a crucial stage of catfish farming, a new multistate …

Hatch and Conservation International Ventures are bringing back the world's first business programme for female aquaculture entrepreneurs in East and Southeast Asia – via the Women in Ocean Food Innovation Studio 2022.

India’s tiger shrimp (Penaeus monodon) sector will grow to over 500,000 tonnes within the next five years, according to one the country’s leading producers of the species.

New Zealand’s Z Energy (Z) and The Nature Conservancy (TNC) are teaming up to protect the Aotearoa salt marsh and coast line as part of TNC’s efforts to create a thriving blue carbon marketplace.

Battery designers have used chitosans derived from crustacean shells as a source of biodegradable electrolytes, unlocking the potential to create safer, cheaper and more sustainable batteries.

A mini guide has been launched to help farmers establish optimal stocking densities in aquaculture in order to ensure good fish welfare.

Researchers have developed an innovative technology that enables the growth of “enriched seaweed” infused with nutrients, proteins, dietary fibre and minerals for human and animal needs.

The Ocean 14 Capital fund, which focuses exclusively on the multi-trillion-dollar blue economy, has received a commitment for €10 million from the Constitutional Reserve Fund of Monaco to support its mission of funding s…

Kibbutz Yotvata and Brevel have agreed to build a commercial-scale manufacturing facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry.

Over 50 major players in the European seaweed industry convened in Tórshavn last week to officially launch the SeaMark Horizon Europe project. Over four years, partners will deliver 12 seaweed-based products for commerci…

Scottish Sea Farms has welcomed a record number of visitors to its locations in Scotland this year as part of a drive to increase awareness and understanding of the aquaculture sector.