From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems – but can it be made to pay?
Walking through the halls at AquaNor this year reinforced how diverse and ambitious innovation in aquaculture has become: from advanced feeding systems and real-time environmental monitoring to next-generation farming solutions, it was impossible not to notice…
Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the heart of the rainforest.
