In the Eastern Caribbean, seaweed farming has emerged as a promising livelihood for coastal communities – with St Lucia, St Vincent, and Grenada leading the way – yet hurricanes, sargassum blooms and processing bottlenecks all threaten the long-term future of …
by Karlotta Rieve
Project manager,
Hatch Innovation Services
A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
