Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
