Trout

The 50th anniversary of Cloan Hatcheries is an astonishing milestone in the trout farming sector that Dick Haldane is rightly proud of. However – unlike one of his other achievements – it hasn’t yet earned him a telegram from one of the world’s most feared dic…

A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and geography to become a leading producer of tropical – and native – …

A mini guide has been launched to help farmers establish optimal stocking densities in aquaculture in order to ensure good fish welfare.

When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”

Kenya’s trout farming sector might be small, and facing challenges, but it still has great potential to grow, according to two of the sector’s key players.

Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.

Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.

The head of a Ukrainian company that specialises in the design and implementation of RAS facilities is determined to bring his team out of Russia to find work in Europe.