Trout

Mikey Clarkson, who has a PhD from Stirling's Institute of Aquaculture and has recently completed his first year of managing Westmill Trout Farm, reflects on the differing options offered by the industry and academia.

Pond-based tilapia farmers could benefit from adopting a novel method for intensifying the production of carp and other species that has recently been successful in Eastern Europe.

Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…

Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.

Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.

A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.