Molluscs

One of the UK’s largest aquaculture operations – which ultimately aims to cultivate scallops, oysters and seaweed in novel systems over a 25-hectare site off Yorkshire – is due to get started in the coming months.

How Hong Kong is working to maintain an 800-year-old oyster farming tradition and work with Shenzhen to restore Deep Bay.

Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.

How Maine’s leading oyster producers are pioneering new methods to overcome the latest biological, climactic and social challenges to face the sector.

How tech is transforming our understanding of the ecological benefits delivered by New England’s renowned shellfish farming sector

A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.

As aquaculture strategy specialist at The Nature Conservancy, Tiffany Waters has turned a lifelong passion for shellfish and marine environmental management into a vocation in which her work is influencing the development of aquaculture and the communities who…