Molluscs

Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.

Freshwater pearl culture is providing a new livelihood for several thousand migrants who have returned to India’s Odisha State during the pandemic-induced lockdown.

Following a reduction in seafood restaurant sales during the pandemic, a new project aims to take 5 million excess oysters be rebuild shellfish reefs – turning economic calamity into long-term conservation gain.

A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.

Oyster farmers Karen Rivara and Danielle Buttermore highlight the different social, scientific, environmental and market factors that they contend with in two different locations in northeast USA.

In the first instalment of a new series on restorative aquaculture The Fish Site speaks to Sarah Holmyard, head of sales and marketing at Offshore Shellfish, which is developing a large-scale rope-grown mussel farm in Lyme Bay, Devon.

Ewan McAsh designed SmartOysters to solve his farming pain points and now both he and other oyster farmers are reaping the benefits – leading to improvements in everything from financial performance to mental health.

Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…

Embracing hapa nets in lieu of tank culture methods can help sea cucumber producers reduce labour costs and give them an economic edge – allowing them to sustainably produce early-juvenile sea cucumbers for grow-out.

The EU’s attempts to diversity its aquaculture production have met decidedly mixed results to date, but aquaculture producers have a number of overlooked, yet impressive, native candidates to contend with.