Areas of Nova Scotia, Prince Edward Island Closed to Shellfish Harvesting Health Water quality 14 September 2012
New Processing Facility Heralds an Exciting Future for Scottish Shellfish Marketing Group Processing Economics 28 August 2012
Aquaculture will Provide Increased Food Production in the Next Few Years Economics Food safety & handling 27 July 2012
Consumers Warned not to Eat Shellfish from Oyster Bay Harbour Sustainability Food safety & handling 23 July 2012
NOAA Researchers See Dramatic Decline of Endangered White Abalone Sustainability Politics 3 July 2012
New Ocean Observation Sensor to Benefit Abalone Industry Sustainability Technology & equipment 2 July 2012
New Report Puts Real Numbers Behind History of Oyster Reefs Sustainability Education & academia 14 June 2012
Korean Shellfish Deemed Unsafe by FDA, Removed from Market Sustainability Food safety & handling 22 May 2012
Coral and Mollusc Responses to Acidified Oceans Health Sustainability 28 January 2012 The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.
