Farming in flow-through concrete ponds known as jhora, which is practised in the hills of West Bengal, is not only helping locals to get healthy diet of food but has been also supplementing their families’ incomes.
Efua Konyim Okai, correspondent for The Fish Site, reflects on a recent visit to the first-ever AFRAQ event, which took place in Egypt at the end of March.
Sailesh Chudasama believes that biofloc production – of species including shrimp, tilapia and catfish – can create well-paid jobs and improve food security, both in Ghana and beyond.
Alexsandra Caseiro is one of the stalwarts of the Brazilian aquaculture sector, spending two decades in the feed sector, before setting up her own consultancy firm, operating mainly in in Chile, Peru, Ecuador, Venezuela, Mexico and Brazil.
The latest 1810 Ultra syringe design from Socorex brings medical-grade precision to the aquaculture vaccination sector – in the process generating a range of advantages, not least to fish welfare and operator accuracy.
James de la Fargue has been CEO of Lake Harvest – one of Africa’s largest tilapia producers – since 2016. Despite downscaling production, the changes he has implemented have enabled the company to attract new investors and confirm its place close to the top of…
Sub-Saharan Africa's limited aquaculture supply creates an excellent opportunity for Kenya's fish farming sector, giving it the potential to bank on favourable climate conditions and untapped land and water resources.
By adopting the “basic building block” of tilapia farming, producers across Africa can establish and scale operations in both urban and rural environments – moving Africa’s tilapia industry beyond subsistence farming.
New analysis suggests that pond aquaculture could be the tilapia industry’s best way to profitably intensify production – and that, other than for a few notable exceptions, recirculating aquaculture systems (RAS) will remain relatively unprofitable in the near…
Pond-based tilapia farmers could benefit from adopting a novel method for intensifying the production of carp and other species that has recently been successful in Eastern Europe.
Jean Yves Kouamé, founder of IDISPRO, explains how he aims to establish a modern, traceable and digitised value chain for the aquaculture sector in the Ivory Coast, in a bid to improve the country’s food security and job opportunities.
An initiative project that was established to improve the sustainability of Hainan’s tilapia farming sector is rapidly gaining momentum and attracting interest from across China.
My objective in this article is to challenge pathologists, immunologists and farmers by asking for a critical analysis on the application of a simple temperature manipulation, hyperthermia, to boost the innate immune system of fish.
A recent feed trial has found that supplementing Nile tilapia diets with bakers’ yeast (Saccharomyces cerevisiae) can change the fishes’ intestinal morphology, leading to improved nutrient uptake, immune responses and growth performance.
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
