Tilapia / Cichlids

A fish farming system which produces tilapia, algae and plants that can be used as both fish feeds and agricultural fertilisers has been established by two West African entrepreneurs.

During an era when more and more freshwater bodies are being affected by saltwater intrusion, should aquaculture operators consider diversifying into species that have a greater tolerance for saline conditions?

A new initiative to improve the welfare of tilapia is now being trialled by leading players in the industry, following its recent launch by FAI Farms in Brazil.

Singapore-based entrepreneur John Diener is committed to developing a series of urban aquaculture facilities that are able to produce shrimp, whitefish and seaweeds in high tech five-story farming systems.

A desire to improve fish farming efficiency, strengthen employment opportunities in rural Kenya and reduce HIV infection levels around Lake Victoria all inspired Dave Okech to come up with a novel, yet simple, way to help fish farmers and fish traders alike.

African Blue, a Kenyan tilapia producer, could offer a model for the development of freshwater cage aquaculture across Africa.

Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…

Fresh insights into which species of finfish – and in which regions – are poised for the greatest growth rates in the coming years was the topic of a discussion between The Fish Site and Rabobank’s Gorjan Nikolik this week.

Funke Olatunde Kechicha is a catfish producer at Imoran Farms and PhD student at the University of Ibadan in Nigeria. She recently won the Rising Star category at the 2020 Aquaculture Awards and is looking forward to both improving her own production and to he…

When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselves.

Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.

How a newcomer to aquaculture is upgrading the technology and adopting novel local feed ingredients to bring out the best in his family's tilapia and catfish farm.

One of the world’s top tilapia hatcheries has traced a radical upturn in the proportion of female tilapia in their normally all-male stock back to changes in the antioxidants used by their feed provider.