Tilapia / Cichlids

Saudi Arabia is set to host its largest ever exhibition related to sustainable seafood production on 4-6 February, with over 12,000 visitors due to attend.

Dr Hamada Elkady, executive director of Delta Farm, believes that the Egyptian desert has the potential to be a successful shrimp producing region.

Libyan-based Dr Jamila Rizgalla, head of the Department of Aquaculture at the University of Tripoli, talks about her journey into the aquaculture sector and how she is working to progress aquaculture development in her country

Ghana’s tilapia farmers have been promised a share of the $40 million pledged by the government to alleviate the issues caused by the recent flooding in Lake Volta, but some experts argue that a radical overhaul of the country’s aquaculture strategy is what's …

Professor Kevin Fitzsimmons believes that there are plenty of positives to be taken from the last 12 months in aquaculture and has an optimistic outlook for the sector in 2024 – but mention the fisheries and marine ingredients lobbies to him at your peril.

Pierrot Kokou Akakpovi, CEO of Togo’s largest organic tilapia farm, has ambitions – both for himself and the country’s aquaculture sector in general – to grow substantially in the coming years.

Lake View Fisheries, which is situated on Mfangano Island in Lake Victoria, is ramping up its production and distribution of tilapia to diverse regions across Kenya, despite the unique challenges posed by its remote location.

China’s shift towards an increasingly Western pattern of seafood production and consumption – one that relies on imports from countries with greater natural capital per capita – appears to be gaining momentum.

Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.

An Egyptian team has succeeded in developing a smart device to estimate the feed intake required for each tank on a fish farm, helping improve productivity and water quality.

Ahmed Al Sharaki is one of the pioneers of aquaculture in Egypt, who has worked in the public and private sectors in mono-sex tilapia culture for four decades. He currently runs the two Almadinah hatcheries.

Bangladesh has experienced a significant surge in fish production over the last 12 years, primarily driven by the farming of pangasius, tilapia and Gangetic koi (Anabas cobojius).

After overcoming some early setbacks, Nawa Consollata Muyangana’s decision to diversify into farming tilapia has seen her make waves in Zambia’s aquaculture scene and she now has ambitions to ramp up production to 20,000 tonnes a year.

Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…

The Zimbabwe government has embarked on an ambitious aquaculture programme that it says will address food insecurity, unemployment and income generation – but critics have labelled it a “vanity project.”

Rural Aquaculture Development (RAD) has developed an innovative model both to grow and sell its own tilapia, and to support the local aquaculture sector, in a bid to improve smallholder livelihoods in western Uganda.

Indonesian fish farmers are revolutionising aquaculture by producing their own feed, reducing expenses and promoting sustainability.

Vincent Oduor, who was recently named Kenya’s most innovative fish farmer, is the co-founder and CEO of Aquaculture Barn Limited – a producer of juvenile tilapia and catfish.

The first experimental batch of a vaccine that should help Colombia’s tilapia farmers combat the new serotype strain of Streptococcus agalactiae that has recently been reported in the region arrived in the country last week.

Nasheika Guya juggles motherhood, a PhD and being the managing director of a freshwater fish farm in Jamaica that caters for recreational anglers who can then keep and cook their catch.

Kwame David Adade took over Windmill Farms – a catfish and tilapia farm in Ghana – from his father four years ago and since then has made some interesting discoveries, especially in feed formulation.

Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.