Tilapia / Cichlids

Neil Wendover, MSD Animal Health, Singapore, uses field experiences from Asia to look at the implications of vaccine development for streptococcus in tilapia. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater Fish: New Strategies for Sustainable…

Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a marker for FFC residue, from the fillet of market-weight tilapia in a recirculating aquaculture system (rAS) …

Rogrio Salvador, North Paran State University, looks at the impact of streptococcosis on tilapia in Brazil and efficacy of AquaVac Strep Sa for managing the disease under controlled conditions. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater F…

Tilapia is losing ground in the US market whilst catfish supply is expected to increase during 2012 but with a stronger focus on quality and safety, according to the FAO Global Food Outloook.

Low market prices challenge the Chinese tilapia industry as it seeks to become sustainable, writes Dr Liu Liping and Dr Zhang Zongfen from Shanghai Ocean University, and Dr Francis Murray and Dr David Little from the University of Stirling. Taken from the Glob…

Tilapia breeding is profitable only if it is solely focused on male populations. Hormonal inversion methods currently used to produce these populations have, however, many drawbacks. CIRAD has been investigating a genetic approach for several years and just di…

An ambitious project aims to train over 800 smallholders a year in sustainable aquaculture, with the long term aim of reducing poverty in the South Rachounyo District of Homa Bay County of Kenya. Charlotte Johnston, TheFishSite editor reports.

Researchers from the Department of Environmental Management at the Ho Chi Minh City University of Technology, Viet Nam, look at methods to improve tilapia cage farming in Tien Giang, Viet Nam.

KENYA - Arror River integrated multi-purpose project, which is earmarked to kick-off in earnest in Elgeyo Marakwet County, is an ambitious project which is geared towards transforming Kerio Valley region to a food basket once it is implemented and completed.

Based at Lake Baringo, Kenya, Omega Farms is in its early days. Charlotte Johnston, TheFishSite Editor speaks to Director Mark Archer, about the Omega Farm project and increasing the supply of tilapia fingerlings in Kenya.

Researchers from Kentucky State University and the Aquaculture Research Centre look at the use of soybean and yeast meal as an alternative feed for tilapia.

Commercial Malaysian aquaculture began in the 1980s. In the last five years the aquaculture sector has recorded an annual growth rate of about 10 per cent.

Much of Brazils expanding tilapia aquaculture takes place in floating cages with sturdy frames and nets made from plastic-coated steel or polypropylene. This study by Alberto J. P. Nunes, from the Instituto de Cincias do Mar Labomar, looks at tilpia cage farm …

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Nile tilapia.

The global aquaculture industry currently accounts for over 45 per cent of all seafood consumed. That figure has been projected to increase to 75 per cent over the next 20 years. Are probiotics necessary to achieve this? Abdel Hamid Eid and K Mohamed from Suaz…

A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.

Intensified aquaculture can lead to the emergence of disease in virtually all fish and shellfish species, according to Vaughn E. Ostland, PhD, Intrinsic LifeSciences, La Jolla, California, USA.

The latest figures released by the US Department of Agriculture, Economic Research Service show statistics on domestically grown catfish and US imports of salmon, tilapia and shrimp. Summarised by TheFishSite junior editor, Charlotte Johnston.

Dr Gina Conroy, an aquaculture adviser and consultant to a number of large organisations, looks at the prevalence of streptococcus species in Latin America and their pathological manifestations.

To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.

With increasing global consumption of fish and increased demand in the developing world, Neil Wendover, Technical Services Manager for Intervet/ Schering-Plough Animal Health, looks at tilapia health management.

Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.

Commercial farming of tilapia (Tilapia niloticus) in England and Wales has expanded significantly over the last few years, but what threat does an emerging disease now pose, asks Keith Jeffery, Cefas Weymouth Laboratory.

Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…

A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.

Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the Vietnames…

Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…

Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics, system management and water quality - are critical for maximizing aquatic animal health, writes Roy P. …

Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal difficult to achieve. As the US considers by-passing this obs…

As well asbeing a farm thatproduces fish forfood, Aranyponty- in Magyar, theGolden Carp -communicatesthe importance ofmanaging Europeswetland heritageto society, bydiverse social andeducational activities, says a report in the CONSENSUS brochure: 'Towards Sust…

This article has been prepared as a practical guide-line to help small to medium size marine cage farmers within the Asia-Pacific region cope with common external parasites, write Neil Wendover and Cedric Komar, Intervet Norbio Singapore.

By Helga Josupeit, FAO, Globefish, INFOFISH Tilapia Conference, Kuala Lumpur, August 2007. World tilapia production has been booming during the last decade, with output doubling from 830000 tonnes in 1990 to 1.6 million tonnes in 1999 and over 2.5 million tonn…

By Dr. Cedric Komar and Neil Wendover (Intervet Norbio Singapore) In the last three issues of the Intervet Aquatic Animal Health Newsletter, we presented a series of articles on tilapia diseases.

By Kiotech and CEFAS. After laboratory tests, the first commercial trials using pheromone-based fish feeding attractants have proved to be very encouraging.

By Intervet - Columnaris caused by Flavobacterium columnare (previously called Flexibacter Columnaris, Cytophaga columnare or Myxobacterium columnare) is one of the most common diseases in tilapia culture.

By Carole R. Engle, Ivano Neira, Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff - Efficient management of a tilapia farm can make the difference between profits and losses, even in years with unfavorable prices and costs. Farm management in…

By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above 30%, …

Published by Intervet - The theory that tilapia is a hardy and disease-resistant fish species is no longer correct. Producers, scientists and processors have now become aware that diseases may well be the number one threat for the future of this industry.

From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.

In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.