Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts.
Over a few short decades, the shape of Shetland’s salmon aquaculture sector went from small-scale crofting by prosperous local heroes to corporate mega-business. Tom Morton surveys the industry landscape now after the boom-and-bust years of a decade ago.
Encouraged by the success of cleanerfish in other salmon-producing regions, as well as improved access to a number of other novel methods to combat lice, Grieg Seafood Shetland is hoping to move away from a reliance on medicinal treatments – a goal that has be…
Scotland's Cabinet Secretary for the Rural Economy, Fergus Ewing, has visited Gael Force Group’s engineering facility in Inverness following the Highland firm’s announcement earlier this month that they had received their largest ever order, to build and supp…
