Having been inspired to start mussel farming by studies showing many potential benefits of bivalve aquaculture, fledgling farmer Jude Brown has been heartened by the results of her own research.
Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.
Hatch and Conservation International (CI) have put 10 female-led aquaculture businesses through their paces as part of their first-ever Women in Aquaculture Innovation Studio programme.
As the aquaculture industry expands, it needs every feed option – both conventional and alternative – at its disposal. But what steps can the sector take to bring sustainable feed ingredients online?
The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.
A recent initiative brought together a group of 20 women from a variety of backgrounds, to return to work following breaks in their careers. Three of the participants reflect on why they took part and what they now plan to achieve.
