Bernardo Carvalho, founder and CEO of Oceano Fresco, explains what drew him to clam farming, what makes the company unique and how Europe’s shellfish sector can reach new levels.
After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in Europe’s sea bass and sea bream sector.
Having been inspired to start mussel farming by studies showing many potential benefits of bivalve aquaculture, fledgling farmer Jude Brown has been heartened by the results of her own research.
Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.
Hatch and Conservation International (CI) have put 10 female-led aquaculture businesses through their paces as part of their first-ever Women in Aquaculture Innovation Studio programme.
As the aquaculture industry expands, it needs every feed option – both conventional and alternative – at its disposal. But what steps can the sector take to bring sustainable feed ingredients online?
