Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.
Noray Seafood, which has developed a unique, proprietary shrimp farming system, believes that land-based shrimp farming is only a few years short of reaching a significant scale in the West.
Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.
Dr Claude Kaplan, IP expert and director at Hatch Innovation Services*, discusses some of the issues and opportunities relating to patents in land-based salmon farming.
Ireland’s fourth entrepreneurial aquaculture and alternative seafood programme is currently open to applications from researchers, inventors, startups, entrepreneurs and established companies in these sectors or adjacent industries.
