People & planet

Haven King-Nobles, co-founder of Fish Welfare Initiative, explains why the ethical startup can make a real impact on the Indian aquaculture sector.

In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been challenging for India’s aquaculture sector, but which strengthens the case for the increased use of technology in fish and shrimp…

Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…

The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm inventory.

The scion of the Cousteau dynasty discusses the benefits of restorative aquaculture, the importance of connecting consumers with aquatic farmers and her new initiative, Oceans 2050.

As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquaculture.

After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…

Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.

The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…

The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.