A two-year study tracking the environmental effects of commercial kelp aquaculture indicates that seaweed farming activities can significantly enhance marine biodiversity.
Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related challenges it faces.
The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.
The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to come
Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in food, argues John Eric.
Female participants in the aquaculture and fisheries sectors are likely to be hit harder by the negative impacts of the COVID-19 pandemic, according to new analysis.
Urchinomics is opening its first land-based sea urchin ranch in Norway, in a project that could both improve marine habitats and help diversify the country's aquaculture sector.
