Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.
The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…
The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.
In the first installment of a new series for The Fish Site, Sophie Ryan, CEO of the Global Salmon Initiative, explains why the current pandemic strengthens the argument for aquaculture producers to raise their sustainability game.
GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification for farm-raised shrimp.
The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.
Catfish production in Nigeria is hugely popular – with a booming domestic market as well as strong export sales – and currently accounts for over 80 percent of the country’s aquaculture output.
